STARBUCKS® Americano House Blend
Rich with toffee notes
Rich with toffee notes, discover the perfect balance of aroma, body and flavour. Designed for NESCAFÉ® Dolce Gusto® coffee machines.
NUTRITION INFORMATION | Unit | per 100g | per 100ml | per serving | % GDA |
---|---|---|---|---|---|
Mixes | g | as sold | |||
Energy (with fibers 8kJ/g) | kJ | 1898 | 147 | 337 | |
Energy (with fibers 2kcal/g) | kcal | 455 | 35 | 81 | 4% |
Fat | g | 21.7 | 1.6 | 3.6 | 5% |
of which: saturates | g | 12.4 | 1.0 | 2.3 | 11% |
Available Carbohydrates | g | 38.2 | 3.4 | 7.8 | 3% |
of which: sugars | g | 35.1 | 3.2 | 7.3 | 8% |
Fibre (DP3+DP10) | g | 15.3 | 0.4 | 0.9 | - |
Protein | g | 17.9 | 1.6 | 3.6 | 7% |
Salt | g | 0.40 | 0.04 | 0.08 | 1% |
Ingredients:
Whole Milk Powder (89,48%),
Sugar (10,1%)
Butter Oil / Fat Milk Anhydrous
Roast & Ground coffee
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The original
This coffee marked the beginning of STARBUCKS® back in 1971. A blend of fine Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa and just a touch of sweetness from the roast. A simply delicious cup of coffee.
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TOP TIPS
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ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
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ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
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CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
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